Blog: Gastronomy

Islantilla's gastronomy is characterised by its quality. Atlantic and Mediterranean influences forge a cuisine based on fresh fish, seafood and crustaceans, and on an inexhaustible source of fruit and vegetables, the greatest examples of which are strawberries and tropical fruit grown in Lepe just a few metres from the coast. With these references it is easy to discover a varied and simple gastronomy, rich in aromas and textures, modernised by entities such as the Islantilla Hospitality School.